Oyster Stew

Name: Oyster Stew
Ingredients: as needed Oysters; as needed Water; 1 tablespoon Butter; to taste Pepper; to taste Salt; as needed Milk (optional)

A simple oyster stew recipe.

Ingredients

as needed Oysters
as needed Water
1 tablespoon Butter
to taste Pepper
to taste Salt
as needed Milk (optional)

Instructions

1Place the oysters with their liquor in a stewpan. Add a little water if there isn't enough liquor.
2Add 1 tablespoon of butter, pepper, and salt to taste. Cover the stewpan and place over heat. Bring to a boil, then remove from heat.
3If you prefer milk, cover the bottom of the soup plates with cold milk before serving the stew. For well-done oysters, boil the stew for 5 minutes.