Oyster Dressing

Ingredients

• 2 tablespoonfuls All-purpose flour
• 2 tablespoonfuls Butter
• as needed Water
• 1 pint Oysters, chopped
• to taste Black pepper
• to taste Salt

Instructions

1. 1In a dripper or saucepan, melt the butter over medium heat. Add the flour and whisk constantly until the mixture turns light brown, about 3-5 minutes. This is the roux.
2. 2Gradually whisk in water to the roux until it reaches a thin gravy consistency. Bring the mixture to a boil.
3. 3Add the chopped oysters to the boiling gravy. Season with pepper and salt to taste. Simmer for about 10 minutes, or until the oysters are cooked through.