Orange Water Ice

Ingredients

• 6 oranges Oranges
• 2 teaspoonfuls Royal Extract Orange
• 1 juice of lemon Lemon juice
• 1 quart Water
• 1 pound Powdered sugar
• 1 gill Heavy cream

Instructions

1. 1Juice the oranges and the lemon. In a bowl, combine the orange juice, Royal Extract Orange, lemon juice, water, powdered sugar, and heavy cream. Stir until the sugar is dissolved.
2. 2Strain the mixture to remove any pulp or seeds.
3. 3Freeze the mixture in an ice cream maker according to the manufacturer's instructions, or in a freezer, stirring occasionally to prevent large ice crystals from forming. Freeze until solid, about 30 minutes.