Orange Water Ice
A refreshing and simple orange water ice recipe.
Ingredients
- 6 oranges Oranges
- 2 teaspoonfuls Royal Extract Orange
- 1 juice of lemon Lemon juice
- 1 quart Water
- 1 pound Powdered sugar
- 1 gill Heavy cream
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ORANGES
This simple recipe highlights the natural sweetness and refreshing qualities of oranges. It's a quick and easy way to enjoy a healthy and flavorful treat, perfect for a light snack or a refreshing dessert. The recipe involves minimal preparation, focusing on the fresh, juicy pulp of the orange. Serve it as a palate cleanser or a light dessert.
Instructions
- 1Juice the oranges and the lemon. In a bowl, combine the orange juice, Royal Extract Orange, lemon juice, water, powdered sugar, and heavy cream. Stir until the sugar is dissolved.
- 2Strain the mixture to remove any pulp or seeds.
- 3Freeze the mixture in an ice cream maker according to the manufacturer's instructions, or in a freezer, stirring occasionally to prevent large ice crystals from forming. Freeze until solid, about 30 minutes.
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