Orange Cake No. 2
A cake similar to Cream Cake No. 2, but using orange marmalade instead of pastry cream.
Ingredients
- as needed Orange Marmalade
Instructions
- 1Follow the instructions for Cream Cake No. 2, substituting orange marmalade for the Pastry Cream. Since the original recipe is not provided, the exact steps are unknown. Assume standard cake preparation: cream butter and sugar, add eggs, add dry ingredients, bake.
- 2Preheat oven to 350°F (175°C). Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.