Open Jam Tart
A simple open-faced tart filled with jam and decorated with pastry strips.
Ingredients
- 1 package Puff pastry
- 1 cup Jam
- 1 Egg yolk
- 1 tablespoon Milk
- 1 tablespoon Powdered sugar
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Tartlets
These delightful tartlets feature a crisp, buttery puff pastry shell filled with a unique fruit jam soufflé. Sweet raspberry, strawberry, or currant jam is melted and folded with fluffy beaten eggs to create a light, airy filling that rises beautifully in the oven. A perfect bite-sized dessert that combines crunchy pastry with a warm, fruity center.
Ices from Jam
A simple and refreshing frozen dessert made with jam and a basic ice cream base. Customize the color with natural food colorings.
Instructions
- 1Preheat oven to 425°F (220°C). Line a shallow tin dish with puff pastry. Spread the jam evenly over the pastry.
- 2Roll out some of the puff pastry. In a small bowl, whisk together the egg yolk, milk, and powdered sugar. Brush the edges of the pastry with the egg wash. Cut the rolled-out pastry into very narrow strips. Lay the strips across the tart in a lattice pattern. Lay another strip of pastry around the edge of the tart. Trim off any excess pastry.
- 3Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the jam is bubbling.
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