Onions

Ingredients

• 4 medium Onions
• 8 cups Water
• 1 cup Milk
• 1 teaspoon Salt

Instructions

1. 1Peel the onions. Place them in a pot with enough water to cover them. Add salt.
2. 2Bring the water to a boil and cook the onions for about 10 minutes. Drain the water and repeat this process two or three times, using fresh water each time.
3. 3In the final cooking stage, add milk to the onions and heat through.