Oatmeal Bread

Ingredients

• 1/2 pint Oatmeal
• 1 1/2 of All-purpose flour
• 1/2 teaspoonful Salt
• 3 of Baking powder
• 3/4 pint Milk
• 1 1/2 pints Water

Instructions

1. 1Boil the oatmeal in 1 1/2 pints salted water for one hour. Then, add the milk and set aside to cool completely.
2. 2In a bowl, sift together the flour, salt, and baking powder.
3. 3Add the cooled oatmeal mixture to the bowl with the dry ingredients. Mix smoothly. Pour the batter into a greased tin and bake in a preheated oven at 375°F (190°C) for 45 minutes, protecting it with paper for the last 20 minutes.