Mint Sauce
A simple and refreshing mint sauce.
Ingredients
- 2 tablespoonfuls Fresh mint, chopped fine
- 1 tablespoonful White sugar
- 1 cup Cider vinegar
Instructions
- 1In a sauce-boat, combine the cider vinegar and white sugar. Stir in the chopped mint.
- 2Allow the sauce to stand for 15 minutes before serving.