Mince Pie
A simple recipe for mince pie.
Ingredients
- 2 cupfuls Mince meat
- 3 Paste
Instructions
- 1Paste 3, 2 cupfuls mince meat.
- 2Bake in a preheated oven at 400°F (200°C) for 30 minutes, or until golden brown.
You Might Also Like
Historical
MINCE PIE
This classic mince pie recipe from the early 1900s offers a rich and savory filling encased in a flaky, buttery crust. The combination of tender beef, dried fruits, warm spices, and a touch of wine creates a complex and comforting flavor profile. Perfect for a holiday treat or a special occasion, this recipe delivers a taste of history with every bite.
Historical
Mince-meat No. 3
A traditional mince-meat recipe.
British
Mincemeat
A modernized version of a classic mincemeat recipe, perfect for pies and tarts. This recipe uses a smaller, more manageable quantity of ingredients than the original.
Historical
Mince-meat No. 2
A traditional mince-meat recipe.