Mashed Potatoes

Ingredients

• 2 pounds Potatoes
• 1/4 pint Milk
• 1 pinch Salt
• 2 ounces Butter

Instructions

1. 1Boil the potatoes until tender. Then, peel them and break them into a paste.
2. 2To the mashed potatoes, add the milk, salt, and butter. Stir all ingredients well over heat.
3. 3Serve the mashed potatoes immediately. Alternatively, place them on a dish in a form and brown the top.