Marlborough Pie

Ingredients

• 1 1/2 cups Stewed apples
• 3 Eggs
• 1 tablespoonful Butter
• 1 gill Heavy cream
• 8 Macaroons
• 2 tablespoonfuls Brandy
• 2 tablespoonfuls Chopped citron
• 1 recipe Pie crust
• 1 tablespoon Egg wash

Instructions

1. 1Beat macaroons fine. Combine with stewed apples and eggs.
2. 2Add melted butter, cream, citron, and brandy to the apple and macaroon mixture. Mix well.
3. 3Line a deep pie plate with pie crust. Wash edges with egg wash. Lay a thin rim of crust on the edges. Pour in the apple mixture.
4. 4Bake in a moderate oven at 350°F (175°C) for 25 minutes, or until the crust is golden brown and the filling is set.