Macaroni Pudding

Ingredients

• 1 cupful Italian macaroni
• 1 1/2 pints Whole milk
• 4 Eggs
• 1 cupful Granulated sugar
• 1 large tablespoonful Butter
• 1 teaspoonful Vanilla extract
• 3/4 pint Heavy cream
• as needed Sugar

Instructions

1. 1Boil the macaroni in well-salted water for 10 minutes, until al dente. Drain the macaroni.
2. 2Add the cooked macaroni to the boiling milk in a saucepan. Simmer for 20 minutes.
3. 3Remove the macaroni and milk mixture from the heat. In a separate bowl, whisk together the sugar, eggs, and butter. Pour this mixture into the macaroni and milk. Stir in the vanilla extract.
4. 4Pour the mixture into a well-buttered pudding dish. Bake in a preheated oven at 350°F (175°C) for 35 minutes, or until set.
5. 5In a saucepan, slowly bring the heavy cream to a boil. Reduce heat and simmer. In a separate bowl, whip the egg whites until stiff peaks form. Gradually add sugar to the whipped egg whites. Slowly pour the hot cream over the whipped egg whites, stirring constantly. Stir in the vanilla extract.
6. 6Serve the macaroni pudding warm with the cream sauce.