Lovers of Chocolate

Name: Lovers of Chocolate
Ingredients: 1 each Egg; 2 tablespoons Pulverized sugar (powdered sugar); 2 tablespoons Grated chocolate; 1/2 teaspoon Vanilla extract (Originally Royal Extract Vanilla.); 4 ounces Chocolate; 2 tablespoons Sugar

A chocolate custard pie topping or filling.

Ingredients

1 each Egg
2 tablespoons Pulverized sugar (powdered sugar)
2 tablespoons Grated chocolate
1/2 teaspoon Vanilla extract (Originally Royal Extract Vanilla.)
4 ounces Chocolate
2 tablespoons Sugar

Instructions

1Beat 1 egg until frothy. Add pulverized sugar and grated chocolate. Stir in vanilla extract. Spread this mixture on top of a custard pie and place in a preheated oven at 350°F (175°C) for a moment to harden.
2Melt the chocolate in a heat-safe bowl over low heat, without adding any water. Once melted, beat in 1 egg and some sugar. This will result in a chocolate brown color.