London Crumpets

Ingredients

• 1 1/4 pints All-purpose flour
• 1/2 teaspoon Salt
• 1 teaspoon Granulated sugar
• 2 teaspoons Baking powder
• 1 Large egg
• 1 pint Whole milk and heavy cream (Equal parts milk and cream.)
• 1 teaspoon Ground cinnamon (Originally Royal Extract Cinnamon.)
• as needed Butter or oil (For greasing the griddle and muffin rings.)
• as needed Cottage cheese (For serving.)

Instructions

1. 1In a large bowl, sift together the flour, salt, sugar, and baking powder. In a separate bowl, whisk the egg. Add the beaten egg, milk, cream, and cinnamon to the dry ingredients. Mix until a rather firm batter forms.
2. 2Heat a griddle over medium heat. Grease the griddle and muffin rings generously with butter or oil. Half-fill the greased muffin rings with the batter. Bake on one side only until bubbles form and the top sets, about 10-15 minutes. Remove the rings and serve hot with cottage cheese.