Liver and Bacon

Ingredients

• 3 lbs Fresh liver
• 1 lb Streaky bacon
• 1 juice of Lemon juice
• 1 tablespoonful All-purpose flour
• 1 tablespoonful Butter
• 1 Onion
• as needed Black pepper
• as needed Salt
• 1 cupful Hot water
• as needed Mustard

Instructions

1. 1Soak the liver in cold water for 20 minutes. Then, wipe it dry and cut it into medium strips.
2. 2Cut the bacon into very thin strips. Fry the bacon in a pan for 3 minutes in its own fat until crispy.
3. 3Season the liver with salt and pepper. Dredge the liver in flour.
4. 4Add the floured liver to the pan with the bacon fat. Cook until done, then arrange the liver in two rows along the length of the dish, with a strip of bacon between each piece of liver.
5. 5Strain the fat from the pan. Return the fat to the pan with a cupful of hot water, the butter rubbed into the flour, and the juice of lemon. Bring to a boil and pour over the liver.
6. 6Serve immediately with mustard.