Lemon Suet Pudding

Ingredients

• 4 pieces English Muffins or stale Bread
• 1 cupful Butter or vegetable shortening (Originally suet. Substituted with butter or vegetable shortening.)
• 1/2 cupful Sugar
• 4 pieces Eggs
• 1 tablespoonful Lemon Extract (Originally Royal Extract Lemon.)
• 1 1/2 pints Milk
• 1 pinch Salt

Instructions

1. 1Grate the English muffins or stale bread. Chop the suet (or substitute) very fine, removing any skin.
2. 2In a bowl, combine the grated muffins/bread and chopped suet (or substitute). Add the sugar, eggs (beaten), salt, and lemon extract. Pour over boiling milk, stirring constantly.
3. 3Let the mixture stand for 30 minutes, covered.
4. 4Pour the mixture into a well-buttered pudding dish. Bake in a moderate oven at 350°F (175°C) for 40 minutes, or until set.
5. 5Serve warm with Sugar Sauce (not included in this recipe).