Lemon Pudding

Ingredients

• 2 pieces Stale Sally Lunn Muffins or Bread
• 2 pieces Lemons
• 1 teaspoonful Lemon Extract
• 1 cupful Sugar
• 4 pieces Eggs
• 1 tablespoonful Butter
• 1 pint Milk

Instructions

1. 1Grate the stale Sally Lunn muffins or bread. Place the grated muffins in a bowl.
2. 2Pour boiling milk over the grated muffins in the bowl. Cover with a plate and set aside for 30 minutes to allow the muffins to soak.
3. 3After 30 minutes, add the sugar, butter, beaten eggs, lemon extract, and lemon juice to the soaked muffin mixture. Mix all ingredients together thoroughly.
4. 4Pour the mixture into a well-buttered pudding dish. Bake in a preheated oven at 400°F (200°C) for 45 minutes, or until the pudding is set and golden brown.
5. 5Serve the lemon pudding warm with lemon sauce (optional).