Lemon Ice Cream

Ingredients

• 1 quart Heavy cream
• 8 ounces Granulated sugar (Originally white pulverized sugar.)
• 3 whole Eggs
• 1 tablespoonful Lemon extract (Originally Royal Extract Lemon.)

Instructions

1. 1In a saucepan, combine the heavy cream, sugar, and eggs. Place the saucepan over medium heat.
2. 2Stir the mixture continually until it reaches a boiling point. Immediately remove from heat and strain.
3. 3Allow the mixture to cool completely. Once cold, place in a freezer. Add lemon extract and freeze until solid, about 30 minutes.