Lemon Cake No. 2

Ingredients

• 1 batch Pastry Cream (Prepare according to your preferred recipe or use a store-bought version.)
• 1 teaspoon Royal Extract Lemon (For flavoring the pastry cream.)
• 1 batch Eclair Dough (Prepare eclair dough according to your preferred recipe.)

Instructions

1. 1Prepare eclair dough according to your preferred recipe. This typically involves combining water, butter, flour, and eggs to create a smooth dough.
2. 2Preheat oven to 400°F (200°C). Pipe or spoon the eclair dough onto a baking sheet. Bake for 25-30 minutes, or until golden brown and puffed up.
3. 3Prepare pastry cream according to your preferred recipe. Once the pastry cream is ready, stir in 1 teaspoonful of Royal Extract Lemon until well combined.
4. 4Once the eclairs have cooled, slice them lengthwise. Fill each eclair with the lemon-flavored pastry cream. Serve immediately or chill for later.