Jelly Cake (Reference)
Recipe for Jelly Cake, referencing the preparation of Cream Cake No. 2 with a substitution of Currant Jelly for Pastry Cream.
Ingredients
- as needed Currant Jelly
- as needed Butter (Originally Pastry Cream. Substituted with butter for modern preference.)
Instructions
- 1Prepare Cream Cake No. 2 as directed, substituting Currant Jelly for the Pastry Cream.