Indian Griddle Cakes

Name: Indian Griddle Cakes
Ingredients: 2/3 quart Cornmeal; 1/3 quart Flour; 1 teaspoonful Brown sugar; 1/2 teaspoonful Salt; 2 heaping teaspoonfuls Baking powder; 2 whole Eggs; 1 pint Milk

A simple recipe for griddle cakes, similar to pancakes, from the late 19th century.

Ingredients

2/3 quart Cornmeal
1/3 quart Flour
1 teaspoonful Brown sugar
1/2 teaspoonful Salt
2 heaping teaspoonfuls Baking powder
2 whole Eggs
1 pint Milk

Instructions

1In a large bowl, sift together the cornmeal, flour, salt, sugar, and baking powder.
2In a separate bowl, whisk the eggs. Add the beaten eggs and milk to the dry ingredients. Mix until a smooth batter forms.
3Heat a lightly oiled griddle or frying pan over medium-high heat. Pour 1/4 cup of batter onto the hot griddle for each cake. Cook for 2-3 minutes per side, or until golden brown.