Iced Fruits for Desserts

Name: Iced Fruits for Desserts
Ingredients: as needed Egg whites; as needed Granulated sugar (Finely pulverized sugar is recommended.); as needed Oranges; as needed Lemons; as needed Cherries; as needed Strawberries; as needed Currants; as needed Peaches; as needed Pears; as needed Pineapples

A classic recipe for icing various fruits.

Ingredients

as needed Egg whites
as needed Granulated sugar (Finely pulverized sugar is recommended.)
as needed Oranges
as needed Lemons
as needed Cherries
as needed Strawberries
as needed Currants
as needed Peaches
as needed Pears
as needed Pineapples

Instructions

1Dip the fruit in beaten egg whites, then in finely pulverized sugar. Repeat the process until the icing reaches the desired thickness.
2For oranges and lemons, carefully pare the peel and remove as much of the white inner skin as possible. Slice lemons thinly horizontally, or cut oranges into quarters. Choose the largest and finest cherries, strawberries, and currants, leaving the stems on. Pare peaches and cut in halves. Sweet juicy pears can be treated the same way or pared, leaving the stems on, and iced. Cut pineapples into thin slices, then divide into quarters.