Honey Candy

Ingredients

• 1 pint White sugar
• as needed Water
• 4 tablespoonfuls Honey

Instructions

1. 1In a saucepan, combine the white sugar and enough water to dissolve it. Add the honey.
2. 2Boil the mixture over medium heat until it becomes brittle when dropped into cold water. This indicates the candy has reached the hard-crack stage (approximately 300-310°F or 149-154°C).
3. 3Remove from heat and let the candy cool slightly. Once cool enough to handle, pull the candy until it lightens in color and becomes less brittle. This aerates the candy and gives it a chewy texture.