Honey Cake

Ingredients

• 0.5 cup Butter (Melted)
• 1 cup Sugar
• 1 cup Honey
• 2 cups Flour (Sifted)
• 1 teaspoon Royal Baking Powder
• 2 Eggs (Slightly beaten)
• 1 teaspoon Caraway Seeds

Instructions

1. 1In a large bowl, mix the honey with the sugar until well combined. Add the melted butter and slightly beaten eggs. Mix well.
2. 2In a separate bowl, sift together the flour and Royal Baking Powder. Add the sifted flour mixture and caraway seeds to the wet ingredients. Mix until a smooth batter forms, ensuring there are no lumps.
3. 3Preheat oven to 350°F (175°C). Pour the batter into a greased and floured cake pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.