Hominy Pudding

Ingredients

• 2/3 cupful Hominy
• 1 1/2 pints Whole milk
• 2 Eggs
• 1 tablespoonful Butter
• 1 teaspoonful Rose extract (Originally Royal Extract Rose. No modern substitute needed.)
• 1 cupful Sugar

Instructions

1. 1In a saucepan, combine the hominy and milk. Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally to prevent sticking.
2. 2While the hominy is cooking, in a separate bowl, beat the eggs, rose extract, and sugar together until well combined.
3. 3Once the hominy is cooked, pour it over the egg mixture, stirring to combine. Add the butter and stir until melted. Pour the mixture into a buttered pudding dish. Bake in a preheated oven at 400°F (200°C) for 20 minutes, or until the pudding is set and lightly golden.