Hominy Griddle Cakes

Name: Hominy Griddle Cakes
Ingredients: 2 cupfuls Cold boiled rice; 1 pint Flour; 1 teaspoonful Sugar; 1/2 teaspoonful Salt; 1 1/2 teaspoonfuls Baking powder; 1 each Egg; 1/2 pint Milk; to taste Maple syrup

A recipe for Hominy Griddle Cakes, based on Rice Griddle Cakes, served with maple syrup.

Ingredients

2 cupfuls Cold boiled rice
1 pint Flour
1 teaspoonful Sugar
1/2 teaspoonful Salt
1 1/2 teaspoonfuls Baking powder
1 each Egg
1/2 pint Milk
to taste Maple syrup

Instructions

1Sift together flour, sugar, salt, and baking powder. Add cold boiled rice, free from lumps. Dilute with beaten egg and milk. Mix into a smooth batter.
2Heat a griddle over medium heat. Pour 1/4 cup of batter onto the hot griddle for each cake. Cook until golden brown, about 2-3 minutes per side.
3Serve the griddle cakes immediately with maple syrup.