Green Corn Cut From the Cob
A simple recipe for preparing fresh corn.
Ingredients
- 4 ears Corn
- 2 tablespoons Butter
- to taste Black pepper
- to taste Salt
Instructions
- 1Boil the corn in a pot of water until tender, about 15-20 minutes.
- 2Carefully cut the corn kernels from the cob using a sharp knife, and place them into a hot dish.
- 3Stir in butter, pepper, and salt. Cover the dish to keep the corn hot until ready to eat.