Green Corn Boiled Whole

Instructions

1. 1Strip off the outer husks. Turn down the innermost covering. Pull off the silk with great care.
2. 2Re-cover the ear with the thin inner husk. Tie at the top with a bit of thread, and cook in salted boiling water for 30 minutes.
3. 3Cut off the stalks close to the cob, and serve wrapped in a napkin.