Graham Flour Puffs

Ingredients

• 1 1/2 pints Graham flour
• 1 teaspoonful Salt
• 2 large teaspoonfuls Baking powder
• 2 large Eggs
• 1 pint Milk

Instructions

1. 1Sift together the Graham flour, salt, and baking powder in a large bowl.
2. 2In a separate bowl, whisk the eggs and milk together. Add the wet ingredients to the dry ingredients and mix until just combined, forming a smooth batter, similar to a cupcake batter.
3. 3Preheat oven to 400°F (200°C). Half-fill cold gem pans (muffin tins) that have been well greased. Bake in the preheated oven for 10 minutes, or until golden brown.