Gooseberry Pie

Ingredients

• 3 cups Gooseberries
• 1 1/2 cupfuls Granulated Sugar
• 1 pie crust Pie Crust (prepared)

Instructions

1. 1Combine the gooseberries and sugar in a saucepan. Stew over medium heat for 15 minutes, or until the gooseberries have softened and released their juices. Stir occasionally. Strain the mixture to remove seeds, if desired.
2. 2Preheat oven to 400°F (200°C). Line a pie plate with the prepared pie crust. Pour the gooseberry filling into the crust. Cover with top crust (if using) and crimp the edges to seal. Cut vents in the top crust to allow steam to escape.
3. 3Bake for 30 minutes, or until the crust is golden brown and the filling is bubbling. If the crust browns too quickly, cover the edges with foil.