German Sauce

Ingredients

• 1 cupful Heavy cream
• 1 cupful Milk
• as needed Sugar
• 4 Egg yolks
• as needed Salt
• 1 tablespoonful Butter
• 1 teaspoonful Royal Extract Nutmeg
• 1 teaspoonful Vanilla extract
• 1 wineglass White rum

Instructions

1. 1In a heatproof bowl set over a saucepan of simmering water (a double boiler setup), combine 1 cupful cream and 1 cupful milk. Bring to a simmer.
2. 2Once simmering, add sugar to taste, the yolks of 4 eggs, and a small pinch of salt. Whisk very quickly until the mixture thickens and becomes frothy, resembling thick cream.
3. 3Just before serving, stir in 1 tablespoonful butter, 1 teaspoonful Royal Extract Nutmeg, 1 teaspoonful vanilla extract, and 1 wineglass white rum.