Frogs
A simple recipe for preparing frogs.
Ingredients
- Frogs
- Cracker crumbs or bread crumbs
- Butter
Instructions
- 1Skin and dress the frogs, removing the head and feet. Wipe dry with a towel.
- 2Roll the prepared frogs in seasoned cracker or bread crumbs.
- 3Fry the coated frogs in butter until light brown, about 10-15 minutes.