French Pancakes
French pancakes made by following the instructions for English Pancakes, then spreading with preserves, rolling up, and glazing.
Ingredients
- 1 pint Milk
- 2 Eggs
- 1 tablespoonful Sugar
- 1 cupful Flour
- 1 teaspoonful Baking powder
- 1 cupful Cream
- 1 pinch Salt
- as needed Butter
- as needed Preserves
- as needed Powdered sugar
Instructions
- 1Sift flour, salt, and baking powder together. In a separate bowl, beat eggs with sugar. Dilute the egg mixture with milk and cream. Mix the wet ingredients into the dry ingredients to form a thin batter.
- 2Heat a small, round frying pan over medium heat. Melt a little butter in the pan. Pour about 1/2 cup of batter into the pan, turning the pan to spread the batter evenly. Cook until the first side is browned, then flip and brown the other side.
- 3Once all pancakes are cooked, spread each with any kind of preserves, roll them up, and sift over plenty of powdered sugar.