Drop Cake

Ingredients

• 1 cupful Butter
• 1/2 cupful Sugar
• 2 count Eggs
• 1 small teaspoonful Baking powder (Originally Royal Baking Powder.)
• 1 pint Flour
• 1 cupful Currants (Washed and picked.)
• 1 teaspoonful Nutmeg extract (Originally Royal Extract Nutmeg.)
• 1 teaspoonful Lemon extract (Originally Royal Extract Lemon.)
• 1/2 cupful Milk

Instructions

1. 1Rub the butter and sugar together until it forms a white, light cream.
2. 2Add the eggs and beat for 10 minutes longer.
3. 3Add the flour and baking powder, sifted together, the milk, and extracts. Mix into a rather firm batter.
4. 4Drop spoonfuls of batter onto a greased baking tin. Bake in a preheated oven at 425°F (220°C) for 10 minutes.