Dried Apple Pie

Name: Dried Apple Pie
Ingredients: as needed Apples; 2 Eggs; 1/2 cup Butter; 1/2 cup Sugar; as needed Sugar (Quantity of sugar must be governed somewhat by the acidity of the apples.)

A classic dried apple pie recipe from the Royal Baker Pastry Cook.

Ingredients

as needed Apples
2 Eggs
1/2 cup Butter
1/2 cup Sugar
as needed Sugar (Quantity of sugar must be governed somewhat by the acidity of the apples.)

Instructions

1Stew apples until quite soft. Rub the cooked apples through a colander to create a juicy apple puree.
2Beat two eggs, saving the white of one. Add 1/2 cup butter and 1/2 cup sugar to the apple puree. Season to taste. Adjust sugar based on the apples' acidity.
3Bake the pie with a bottom crust in a preheated oven at 400°F (200°C) for approximately 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
4While the pie is baking, make a frosting using the reserved egg white. Beat the egg white until stiff peaks form.
5When the pie is done, spread the frosting evenly over the top. Set the pie back in the oven and brown the frosting slightly for a few minutes, watching carefully to prevent burning.