Deviled Lobster

Ingredients

• 1 can Canned lobster
• 3 tablespoonfuls Butter
• 4 tablespoonfuls Vinegar
• 1/2 teaspoonful Prepared mustard
• 1 good pinch Cayenne pepper
• for garnishing Boiled eggs
• to taste Salt

Instructions

1. 1Empty the contents of the lobster can into a bowl and let it sit for 1 hour before using. Mince the lobster evenly.
2. 2Put the vinegar, butter, and seasoning (mustard, cayenne pepper, and salt) into a saucepan. When it simmers, add the lobster. Cook slowly, covered, for 30 minutes, stirring occasionally. Turn into a deep dish and garnish with slices of egg.