Delicate Graham Bread (for Invalids)

Name: Delicate Graham Bread (for Invalids)
Ingredients: 1 pint Graham flour; 1 pint All-purpose flour; 1 teaspoonful Granulated sugar; 1 teaspoonful Salt; 2 teaspoonful Baking powder; 1 1/2 pints Milk

A simple bread recipe suitable for those with dietary restrictions, using graham flour and milk.

Ingredients

1 pint Graham flour
1 pint All-purpose flour
1 teaspoonful Granulated sugar
1 teaspoonful Salt
2 teaspoonful Baking powder
1 1/2 pints Milk

Instructions

1In a large bowl, sift together the Graham flour, all-purpose flour, sugar, salt, and baking powder. Discard any coarse bran left in the sieve.
2Add the milk to the dry ingredients. Mix quickly until a smooth, soft dough forms.
3Preheat oven to 375°F (190°C). Grease two small loaf tins. Divide the dough evenly between the tins. Bake for 25 minutes. Protect the loaves with paper for the last 10 minutes of baking to prevent over-browning.