Custard Pie (Peach)

Name: Custard Pie (Peach)
Ingredients: as needed Cooked, fresh, or canned peaches; as needed Custard (recipe not provided, assume standard custard ingredients); 1 pie crust Pie crust (prepared or homemade)

A classic custard pie with peaches.

Ingredients

as needed Cooked, fresh, or canned peaches
as needed Custard (recipe not provided, assume standard custard ingredients)
1 pie crust Pie crust (prepared or homemade)

Instructions

1Prepare or use a pre-made pie crust. Place the crust in a pie dish.
2Lay the cooked, fresh, or canned peaches in the bottom of the pie crust.
3Add the custard to the pie crust, over the peaches.
4Bake in a preheated oven at 350°F (175°C) for approximately 30 minutes, or until the crust is golden brown and the custard is set.