Custard Pie (Apple)

Name: Custard Pie (Apple)
Ingredients: as needed Apples (Thick, stewed apples.); as needed Peaches (Cooked, fresh, or canned peaches (from the referenced recipe).); as needed Butter (or vegetable shortening) (Originally lard. Substituted with butter for modern preference. Can also use vegetable shortening for similar texture.); as needed Eggs; as needed Milk; as needed Sugar

A pie with a custard filling and stewed apples.

Ingredients

as needed Apples (Thick, stewed apples.)
as needed Peaches (Cooked, fresh, or canned peaches (from the referenced recipe).)
as needed Butter (or vegetable shortening) (Originally lard. Substituted with butter for modern preference. Can also use vegetable shortening for similar texture.)
as needed Eggs
as needed Milk
as needed Sugar

Instructions

1Prepare a pie crust using your preferred recipe. This recipe does not specify the crust ingredients or method, so use a standard pie crust recipe. (From the referenced recipe, it is assumed that the pie crust is prepared as usual.)
2Substitute thick, stewed apples for the peaches. Lay the stewed apples in the bottom of the prepared pie crust.
3Prepare the custard. This recipe does not specify the custard ingredients or method, so use a standard custard recipe. (From the referenced recipe, it is assumed that the custard is prepared as usual.)
4Pour the custard over the apples in the pie crust. Bake in a preheated oven at 350°F (175°C) for approximately 30 minutes, or until the crust is golden brown and the custard is set.