Currant Jelly
A classic currant jelly recipe.
Ingredients
- 2 ounces Gelatin
- 1 pint Cold Water
- 1 pint Wine
- 1 quart Boiling Water
- 1 quart Granulated Sugar
- 3 Lemons
Instructions
- 1Dissolve the gelatin in 1 pint of cold water. Let it sit for 5 minutes to bloom.
- 2In a saucepan, combine the dissolved gelatin, wine, boiling water, granulated sugar, and grated lemon zest.
- 3Gently heat the mixture over low heat, stirring until the sugar is dissolved. Do not boil. Remove from heat and let it cool completely. Pour into sterilized jars and let it set in the refrigerator for at least 30 minutes, or until firm.