Currant Cake

Ingredients

• 1 cupful Butter
• 1 cupful Sugar
• 4 Eggs
• 1 teaspoonful Baking Powder
• 1 pint Flour
• 1 1/4 cupfuls Currants, washed and picked
• 2 teaspoonfuls Cinnamon Extract
• 1 teaspoonful Lemon Extract

Instructions

1. 1Preheat the oven to 350°F (175°C). Line a cake tin with parchment paper.
2. 2In a large bowl, rub the butter and sugar together until they form a white, light cream.
3. 3Add the eggs, one at a time, beating for a few minutes between each addition.
4. 4Sift the flour with the baking powder. Add the flour mixture, currants, cinnamon extract, and lemon extract to the wet ingredients. Mix until a medium batter forms.
5. 5Pour the batter into the prepared cake tin and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.