Cup Cake

Ingredients

• 1 cup Butter (Softened)
• 2 cups Sugar
• 4 Eggs
• 1 teaspoon Royal Baking Powder
• 3 cups Flour
• 20 drops Royal Extract Bitter Almonds

Instructions

1. 1In a large bowl, rub the 1 cup of softened butter and 2 cups of sugar together until light and creamy.
2. 2Add 4 eggs, 2 at a time, beating for five minutes between each addition.
3. 3Sift together 3 cups of flour and 1 teaspoon of Royal Baking Powder.
4. 4Add the sifted flour mixture to the butter and egg mixture, along with 20 drops of Royal Extract Bitter Almonds. Mix until a smooth, medium batter forms.
5. 5Preheat oven to 400°F (200°C). Grease cups or muffin pans well. Fill each cup about 2/3 full. Bake in a rather hot oven for 20 minutes, or until a toothpick inserted into the center comes out clean.