Crushed Strawberry Ice Cream

Ingredients

• 3 pints Heavy cream
• 12 ounces Granulated sugar (Originally pulverized white sugar.)
• 2 whole Large eggs
• 1 quart Ripe strawberries
• 6 ounces Granulated sugar (Originally pulverized white sugar.)
• 2 tablespoonfuls Vanilla extract (Originally Royal Extract Vanilla.)

Instructions

1. 1In a porcelain-lined basin, mix the heavy cream, 12 ounces of granulated sugar, and the eggs. Place the basin over low heat and stir constantly until the mixture reaches a gentle boil. Remove from heat and strain through a fine-mesh sieve.
2. 2Place the strained cream mixture in a freezer and freeze until solid.
3. 3Select and hull the ripe strawberries. Place them in a china bowl. Add 6 ounces of granulated sugar and crush the strawberries to a pulp.
4. 4Add the strawberry pulp and 2 tablespoonfuls of vanilla extract to the frozen cream. Mix well. Give the freezer a few additional turns to harden the ice cream.