Cream Gravy for Baked Fish
A simple cream gravy to serve with baked fish.
Ingredients
- 1 cup Heavy cream
- 2 tablespoons Hot water
- 2 tablespoons Butter
- 1 tablespoon Fresh parsley, chopped
- 1/4 cup Fish drippings
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Instructions
- 1In a small saucepan, combine the heavy cream and hot water. Stir to dilute the cream.
- 2Gently stir in the melted butter and chopped parsley.
- 3Pour in the fish drippings. Heat the mixture over low heat, stirring constantly. Bring to a gentle boil and cook until the gravy thickens to your desired consistency, about 10-15 minutes.
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