Cranberry Pie

Ingredients

• Pie Crust (see instructions) (Recipe refers to 'Paste No. 4' and 'Paste 5', which are assumed to be pie crusts. Instructions for these are not provided, so the user must use their own pie crust recipe.)
• 3 cups Cranberries
• 1 1/2 cupfuls Granulated Sugar
• Egg Wash (1 egg beaten with 1 tbsp water)

Instructions

1. 1Stew the cranberries with the sugar in a saucepan over medium heat until the cranberries soften and release their juices. Strain the mixture to remove any solids.
2. 2Line a pie plate with the prepared pie crust. Pour in the cranberry jam. Wash the edges of the crust with egg wash. Lay 3 narrow bars of crust across the pie, fasten at the edge, then add 3 more bars across, forming diamond-shaped spaces. Lay a rim of crust around the edge of the pie. Wash the top crust with egg wash.
3. 3Preheat oven to 425°F (220°C). Bake in a quick oven until the crust is cooked and golden brown, approximately 30 minutes.