Crab-apple Jelly

Ingredients

• as needed Crab apples
• as needed Water
• 1 pound Granulated sugar

Instructions

1. 1Place the crab apples in a pot and add just enough water to cover them. Bring to a boil over medium-high heat.
2. 2Cook the apples until they are tender. Mash the apples with a spoon. Strain the juice through a fine-mesh sieve or cheesecloth.
3. 3Measure the juice. For every pint of juice, add 1 pound of granulated sugar. Boil the mixture for 30 minutes, or until it reaches the gelling point. Strain through a hair sieve.