Cottage Pudding

Ingredients

• 1 cupful Granulated sugar
• 2 count Eggs
• 2 cupfuls Heavy cream
• 1 pint All-purpose flour
• 1 1/2 teaspoonfuls Baking powder
• 1/8 teaspoon Salt
• 1/3 rind Lemon
• 1/3 rind Orange
• 1 count Lemon
• 1 count Orange
• 2 count Sour apples
• 1 cupful Wine sauce
• 1 cupful Seedless raisins
• 1 teaspoonful Almond extract

Instructions

1. 1Beat the eggs and sugar together. Add cream, flour (with the baking powder sifted in), and a pinch of salt. Mix into a smooth batter, similar to a cupcake batter.
2. 2Put the batter into a long, narrow or oval, buttered mould. Bake in a hot oven at 400°F (200°C) for 30 minutes.
3. 3Remove very thinly one-third the rind of 1 lemon and 1 orange; remove remainder with the thick white skin very close to pulp; then cut each in small dice, removing seeds; lay in bowl; peel, core, and cut in dice 2 sour apples, which add to well made Wine Sauce; simmer until tender; then add 1 cupful seedless raisins, lemon and orange dice, with lemon and orange peel, cut into shreds, and boil in very little water, which add to sauce to flavor; when about to serve, add 1 teaspoonful Royal Extract Almonds.
4. 4Serve the Cottage Pudding with the Sauce Aux Quatre Fruits.