Cottage Pudding (Sauce)

Ingredients

• 1 cup Sugar
• 1 cup Milk
• 1 Egg
• 1 lump (size of egg) Butter
• 1 pint Flour
• 1 pinch Salt
• 2 heaping teaspoonfuls Baking powder (Originally Royal Baking Powder.)
• 1 cup Sugar
• 1 Egg
• 1 teaspoonful Flour
• 1 small piece Butter
• 1 cup Water (Boiling)
• 1 teaspoonful Vanilla Extract (Originally Royal Extract Vanilla.)

Instructions

1. 1Combine 1 cup of sugar, 1 cup of milk, 1 egg, a lump of butter (size of an egg), 1 pint of flour, salt, and 2 heaping teaspoonfuls of baking powder in a bowl. Mix well.
2. 2In a separate saucepan, mix 1 cup of sugar, 1 egg, 1 teaspoonful of flour, and a small piece of butter. Add boiling water and let it come to a boil. Flavor with vanilla extract.