Coffee Ice Cream

Ingredients

• 1 quart Heavy cream
• 1/2 pint Strong brewed Mocha coffee
• 14 ounces Powdered sugar
• 8 count Egg yolks

Instructions

1. 1In a porcelain-lined basin, mix together the heavy cream, strong Mocha coffee, powdered sugar, and egg yolks.
2. 2Place the basin over low heat and cook, stirring constantly, until the mixture thickens slightly. Be careful not to overheat or curdle the eggs.
3. 3Rub the thickened mixture through a fine-mesh sieve into a clean basin. Allow to cool completely, then chill in the refrigerator for at least 30 minutes.
4. 4Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions. Alternatively, pour into a freezer-safe container and freeze, stirring every 30 minutes to break up ice crystals, until firm.